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  • 21st Apr

    Summer 2017 Term Timetable

    QUARRY HILL ACADEMY :  SUMMER TERM 2017   DATE EVENT 25th April Cross Country – Essex Final 27th  April Cross Country event (Year 1 & Year 2) 28th April School Council Visit to Mayor’s Parlour 1st May Bank Holiday 4th May Key Steps Gymnastics – (Y...
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  • 18th Apr

    Year 6 Breakfast Club

    18th April 2017   Dear Parents and Carers,                                                                          We are pleased to offer your child a place in the breakfast club from Monday 8th May until Thursday 11th May (SATS week). Your child will be given a selection of cereals, toast, crumpets, juice, yoghurts and other items each day to choose from to ensure they a...
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  • 30th Mar

    Roots to Food Pepper Onion and Spinich Balti

      Pepper, Onion, Bean & Fresh Spinach Balti served with Pilau Rice and Indian Spiced Bombay Potato. 150g Easy cook long grain rice 2 tsp ground turmeric 1 tsp ground coriander 2 tsp ground cumin 1 tbsp olive oil 1 x 1cm diced small onion 2 cloves crushed garlic 1cm piece of fresh ginger, crushed 1 x 1cm diced Green and Red pepper 1 tin chopped tomatoes 1 x 400g tinned three bean mix, rinsed and drained 1 small bag fresh spinach leaves 500g cooked new potatoes 3 tbsp natural yoghurt chopped fresh coriander 1 vegetable stock cube Method Get yourself prepared (remember…’mise en place’). Do all your chopping, slicing & dicing before you start cooking! Only when you’ve done that, may you continue…  Start cooking the rice in a saucepan of bo...
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  • 30th Mar

    Roots to Food Cajun Meatballs recipe

      Cajun and Lime Infused Mini Meatball served with Vegetable Noodle Chowmein and a Sweet and Sour Sauce I Onion Sliced thinly I Garlic Clove crushed 15g Fresh Ginger grated I small Red Pepper sliced 1 small Yellow Pepper sliced 50g Beansprouts 4 Spring Onions thinly sliced 200g Medium Egg Noodles soaked 4 good dashes Light Soy Sauce 500g Minced Beef or Minced Lamb 1 fresh Lime sqeezed 1 tsp Cajun Spice 15g Fresh Coriander finely chopped 1 tbls Vegetable Oil 150ml Malt Vinegar 150ml Water 150g Granulated Sugar 200g Tomato Puree Method 1. In a large bowl mix the minced beef, fresh lime, Cajun spice and fresh coriander. This mix is best left to marinade for 1 hour. 2. Roll the mixture into equal size balls the size of a large marble. Steam the meat balls for 10 minutes or place on a wire rack on a roasting tin with a little water covered with foil leaving room between the meat balls and the top of the foil and place in the...
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  • 30th Mar

    Roots to Food Tandoori Spiced Salmon recipe

      Tandoori Spiced Salmon with Pilau Rice and Bombay Saag Aloo INGREDIENTS Fresh Salmon Fillets – 4 Natural Yoghurt – 4tbls Curry Powder – 2tsp Paprika – 1tsp Lemon – 1 Easy Cooked Long Grain Rice – 200g (cooked weight) Turmeric – 1tsp Spinach Leaf – 100g Cooked New Potatoes – 200g Garlic clove – finely chopped Fresh Ginger 1tblsp finely chopped Small Onion – 1 (finely diced) Red Pepper – 1 (large diced) Vegetable Oil – 1tbls Fresh Coriander – 20g Method 1. In a large bowl place the yoghurt, 1 tsp curry powder, paprika and lemon juice stir and add the salmon fillets and thoroughly coat in the mix. 2. Heat half the oil in a wok and add the salmon, turn the heat down and gently cook for 10 minutes. 3. Cook the rice in a saucepan or heat through a steamer adding the turmeric 4. In a pan heat half the oil, add the garlic, ginger and onion, cook until soft, add the peppers cook for 1 minute, add the rest of the curry powder stir through the cooked potatoes and wilt through the fresh spinach...
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